MENU
Grill Menu
Cheeseburger $13.95
1/2 pound beef burger, cheddar cheese, lettuce, tomato, onion, pickle, Scrubs sauce, brioche bun
Scrubs Burger $14.95
1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, lettuce, tomato, Dijonnaise, brioche bun
Spicy Burger $14.95
1/2 pound beef burger, pepper jack, jalapenos, onion strings, tomato, lettuce, chipotle mayo, brioche bun
Philly $14.95
Steak, provolone, bell peppers, onion, mushrooms, soft roll
Beyond Burger $13.95
Beyond burger, lettuce, tomato, onion, pickle, Scrubs sauce, potato bun
Hot Chicken Sandwich $11.95
Hot and crispy chicken, lettuce, pickle, mayo, brioche bun
Dutch Crunch Chicken Club $14.95
Grilled chicken breast, bacon, lettuce, pickles, tomato, dill aioli, Dutch Crunch
Spicy Cluckin Sandwich $11.95
Spicy crispy chicken, cluckin sauce, pepper jack cheese, pickles, lettuce, tomato, jalapenos, brioche bun
Chicken Strips $9.95
served with a side of ranch (additional ranch $.50 each)
Hot Chicken Strips $9.95
served with a side of ranch (additional ranch $.50 each)
Side Of French Fries $2.95
Chef's Choice Toastie $13.95 w/ chips $14.95 w/ fries
Cold Salad Bar and Hot Bar $12.95 a pound (10/5/26 - 10/9/26)
Monday
Burrito Bar, Pork Chile Verde, Tofu Chile Colorado, Beans, Cilantro Rice
Tuesday
Chicken Kebab, Falafel, Hummus, Tzatziki, Pita, Basmati Rice
Wednesday
Beef Lasagna, Spinach Ricotta Lasagna, Roasted Squash, Mozzarella Sticks, Focaccia
Thursday
Chicken Satay, Holy Basil Tofu, Steamed Aromatic Barramundi, Pad Thai, Green Papaya Salad, Sticky Rice
Friday
Buffalo Wings, Lemon Pepper Wings, Mac n Cheese, Veggie Sticks
Carving Station (10/5/26 - 10/9/26)
Monday
Roasted Turkey
Tuesday
Tri Tip
Wednesday
Roasted Turkey
Thursday
Tri Tip
Friday
Tri Tip
Poke Station (10/5/26 - 10/9/26)
Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings
Food Allergy Alert
Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.