MENU
Cafe All Day
BREAKFAST BURRITO $4.89
-
Bacon, sausage, or veggie
BREAKFAST SANDWICHES $4.89
-
Bacon bagel, sausage muffin, or veggie scramble ciabatta
BOWLS
- Warm oatmeal, blueberries, almonds $3.69
- Yogurt, granola, fruit $3.99
- Overnight oats, yogurt, granola, fruit $4.99
STUFFED CROISSANTS $4.59
-
Ask about daily selection
QUICHE $4.59
-
Ask about daily selection
WRAPS $6.49
- Grilled chicken and pepperjack
- Carne asada and potato
SANDWICHES $6.49
- Pesto chicken panini
- Turkey, cranberry, and brie
- Tomato and fresh mozzarella
WE’RE BACK COMBO $6.99 (10:30 a.m.-2:30 p.m.)
Includes choice of side and fountain beverage
- Harris Ranch cheeseburger or hamburger
- Chicken strip
- Grilled cheese with bacon and tomato
- Mushroom and Swiss melt
- Crispy chicken sandwich
SIGNATURE BURGERS (10:30 a.m.-2:30 p.m.)
BEYOND BULGOGI $8.95
Beyond burger, spicy Korean glaze, kimchee,cucumber, lettuce
PASTRAMI BURGER $9.95
Pastrami, Scrubs sauce, kraut, Swiss
DOUBLE BBQ BURGER $9.95
Crispy onions, buttermilk bbq sauce, pepper-jack, lettuce, tomato
SCRUBS BURGER $11.95
Half pound Harris Ranch burger, bacon, tomato, caramelized onion, cheddar, Dijon, arugula
SIGNATURE SANDWICHES (10:30 a.m.-2:30 p.m.)
GRILLED CHICKEN $10.95
Peppers, arugula, chipotle mayo, smoked mozzarella
KOREAN FRIED CHICKEN $9.95
Pickled veggies, soy mayo
TUNA MELT $9.95
Cheddar, tomato, sourdough
BLTA CLUB $10.50
Bacon, turkey, lettuce, tomato, avocado
LIMITED TIME OFFERS $9.95
SOY-GINGER GRILLED CHICKEN BAHN MI (August 19-30)
Spicy aioli, pickled veggies, herbs served with your choice of fries, salad or fruit
SALAD AND HOT ENTREE BAR $0.56/OZ. (10:30 a.m.-2:30 p.m.)
Mix and match, as much or as little as you like
BOAR'S HEAD DELI (10:30 a.m.-2:30 p.m.)
- $7.99 sandwich
- $8.99 soup and sandwich combo
- $9.99 lunch combo (includes chips, and fountain drink)
CUSTOM SMOOTHIES $4.29
PEET'S COFFEE
Food Allergy Alert
Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.