MENU
Grill Menu
All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.
Cheeseburger $13.95
1/2 pound beef burger, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun
Scrubs Burger $14.95
1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun
Philly $13.95
Steak, provolone, bell peppers, onion, mushrooms, soft roll
Beyond Burger $13.95
Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun
Hot Chicken Sandwich $10.95
Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun
Chicken Strips $8.95
served with a side of ranch (additional ranch $.50 each)
Hot Chicken Strips $8.95
served with a side of ranch (additional ranch $.50 each)
Side Of French Fries $2.75
Chef's Station
Tiki Aloo Burger $11.95
Cold Salad Bar $12.95 a pound - Daily
Hot Bar $12.95 a pound (4/14/25 - 4/17/25)
Monday - Tri tip, Garlic Roasted Herb Potatoes, Balsamic-Glazed Trumpet Mushrooms, Brussels Sprouts
Tuesday - Chicken Kebab, Falafel, Basmati Rice, Hummus, Tzatziki, Pita
Wednesday - Mushroom Chicken, Veggie Chow Mein, Firecracker Eggplant & Tofu, Broccoli, Veggie Eggrolls
Thursday - Beef Bolognese Lasagna, Spinach Ricotta Lasagna, Garlic Bread, Fried Cheese
Friday - Chili Bar, Baked Potato, Sour Cream, Jalapeno, Onions, Bacon, Cheddar Cheese
Soup of the Day (4/14/25 - 4/17/25)
Monday - Broccoli Cheddar
Tuesday - Chicken Noodle Soup
Wednesday - Chicken Noodle Soup
Thursday - Tomato Bisque
Friday - Tomato Bisque
Carving Station (4/14/25 - 4/17/25)
Monday - Roasted Turkey
Tuesday - Flank Steak
Wednesday - Tri Tip
Thursday - Roasted Turkey
Friday - Tri Tip
Poke Station (4/14/25 - 4/17/25)
Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings
Food Allergy Alert
Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.