Menus

MENU

Grill Menu

All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.

Cheeseburger $13.95                                    

1/2 pound beef burger, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun

Scrubs Burger $14.95

1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun

Philly $13.95 

Steak, provolone, bell peppers, onion, mushrooms, soft roll

Beyond Burger $13.95 

Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun

Hot Chicken Sandwich $10.95

Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun

Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Hot Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Side Of French Fries $2.75

 

Chef's Station

Mushroom Pho $12.95 Add Tri Tip $2.00

 

Cold Salad Bar $12.95 a pound - Daily

Hot Bar $12.95 a pound (1/20/25 - 1/24/25)

 

Monday - CLOSED

Tuesday - Beef & Lamb Gyro, Falafel, Tzatziki, Hummus, Pita

Wednesday - Sweet & Sour Chicken, Sweet & Sour Tofu, Cauliflower, Pork Potstickers

Thursday - Butter Chicken, Bombay Potatoes, Daal, Samosas

Friday - Fish & Chips, Old Bay Cauliflower, Jalapeno Popper, Coleslaw

 

Pizza (1/20/25 - 1/24/25)

Combo, Pepperoni, Veggie Combo, Cheese

 

 

Soup of the Day (1/20/25 - 1/24/25)

Monday - CLOSED

Tuesday - Clam Chowder

Wednesday - Clam Chowder

Thursday - Tortilla Soup

Friday - Tortilla Soup

 

Carving Station (1/20/25 - 1/24/25)

Monday - Roasted Turkey

Tuesday - Roasted Turkey

Wednesday - Tri Tip

Thursday - Tri Tip

Friday - Roasted Turkey

 

Poke Station (1/20/25 - 1/24/25)

Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings

 

 

Food Allergy Alert

Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.