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MENU

Grill Menu

All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.

Cheeseburger $13.95                                    

1/2 pound local beef, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun

Scrubs Burger $14.95

1/2 pound local beef, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun

Philly $13.95 

Steak, provolone, bell peppers, onion, mushrooms, soft roll

Beyond Burger $13.95 

Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun

Hot Chicken Sandwich $10.95

Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun

Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Hot Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Side Of French Fries $2.75

 

 

Cold Salad Bar $11.95 a pound - Daily

Hot Bar $11.95 a pound (3/18-3/22)

 

Monday - Huli Huli Chicken, Roasted Trumpet Mushrooms, Veggie Eggrolls

Tuesday - Nacho Bar, Achiote Chicken, Rice, Beans

Wednesday - Thai Red Curry Shrimp, Yellow Curry Tofu, Pork Potstickers, Long Bean Stir Fry

Thursday - Fish & Chips, Jalapeno Poppers, Coleslaw, Old Bay Cauliflower

Friday - Pasta Bar, Meatballs, Marinara, Alfredo, Garlic Bread, Fried Cheese

 

Pizza (3/18-3/22)

Combo & Pepperoni

Combo & Cheese

 

Soup of the Day (3/18-3/22)

Monday - Chicken Noodle Soup

Tuesday - Chicken Noodle Soup

Wednesday - Three Sisters Soup

Thursday - Three Sisters Soup

Friday - Clam Chowder

 

Carving Station (3/18-3/22)

Monday - Tri Tip

Tuesday - Roasted Turkey

Wednesday - Tri Tip

Thursday - Roasted Turkey

Friday - Tri Tip

 

Poke Station (3/18-3/22)

Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings

 

 

Food Allergy Alert

Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.