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MENU

Grill Menu

All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.

Cheeseburger $13.95                                    

1/2 pound beef burger, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun

Scrubs Burger $14.95

1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun

Philly $13.95 

Steak, provolone, bell peppers, onion, mushrooms, soft roll

Beyond Burger $13.95 

Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun

Hot Chicken Sandwich $10.95

Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun

Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Hot Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Side Of French Fries $2.75

 

Cold Salad Bar $12.95 a pound - Daily

Hot Bar $12.95 a pound (1/13/25 - 1/17/25)

 

Monday - Bang Bang Chicken, Sweet Chili Cauliflower, Pork Potstickers, Jasmine Rice

Tuesday - Nacho Bar, Carne Asada, Rice, Beans

Wednesday - BBQ Chicken, BBQ Pork Ribs, Potato Wedges, Corn, Coleslaw, Cornbread, Seasonal Veggies

Thursday - Teriyaki Chicken, Teriyaki Tofu, Jasmine Rice, Vegetable Eggrolls

Friday - Mac n Cheese, Lemon Pepper Wings, Mango Habanero Wings, Buffalo Cauliflower, Veggie Sticks

 

Pizza (1/13/25 - 1/17/25)

Combo, Pepperoni, Veggie Combo, Cheese

 

 

Soup of the Day (1/13/25 - 1/17/25)

Monday - Broccoli Cheddar Soup

Tuesday - Chicken Noodle Soup

Wednesday - Chicken Noodle Soup

Thursday - Tomato Bisque

Friday - Tomato Bisque

 

Carving Station (1/13/25 - 1/17/25)

Monday - Tri Tip

Tuesday - Roasted Turkey

Wednesday - Roasted Turkey

Thursday - Tri Tip

Friday - Tri Tip

 

Poke Station (1/13/25 - 1/17/25)

Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings

 

 

Food Allergy Alert

Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.