MENU
Grill Menu
All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.
Cheeseburger $13.95
1/2 pound beef burger, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun
Scrubs Burger $14.95
1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun
Philly $13.95
Steak, provolone, bell peppers, onion, mushrooms, soft roll
Beyond Burger $13.95
Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun
Hot Chicken Sandwich $10.95
Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun
Chicken Strips $8.95
served with a side of ranch (additional ranch $.50 each)
Hot Chicken Strips $8.95
served with a side of ranch (additional ranch $.50 each)
Side Of French Fries $2.75
Chef's Station
Miso Ramen $12.95 Add Pork $2.00
Cold Salad Bar $12.95 a pound - Daily
Hot Bar $12.95 a pound (2/17/25 - 2/21/25)
Monday - CLOSED
Tuesday - Beef & Lamb Gyro, Falafel, Tzatziki, Hummus, Pita
Wednesday - Pollo A La Brasa, Aji Verde Tofu, Black Beans, Rice, Fried Plantains, Roasted Brussels Sprouts
Thursday - Butter Chicken, Bombay Potatoes, Daal, Samosas
Friday - Pasta Bar, Marinara, Alfredo, Italian Sausage, Mozzarella Sticks, Garlic Bread
Pizza (2/17/25 - 2/21/25)
Combo, Pepperoni, Veggie Combo, Cheese
Soup of the Day (2/17/25 - 2/21/25)
Monday - CLOSED
Tuesday - Tomato Bisque
Wednesday - Clam Chowder
Thursday - Clam Chowder
Friday - Tortilla Soup
Carving Station (2/17/25 - 2/21/25)
Monday - CLOSED
Tuesday - Roasted Turkey
Wednesday - Tri Tip
Thursday - Tri Tip
Friday - Roasted Turkey
Poke Station (2/17/25 - 2/21/25)
Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings
Food Allergy Alert
Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.