Lunch Menu

Salad and Soup

Salad Bar

$8.95 per pound


  • 8 oz., $2.95
  • 16 oz., $4.95

Soup of the Day

  • Monday
    • Veg chili
    • Chix noodle soup
  • Tuesday
    • Meat Chili
    • Cream of tomato
  • Wednesday
    • Veg chili
    • Turkey tortilla
  • Thursday
    • Meat Chili
    • Minestrone
  • Friday
    • Veg chili
    • Clam chowder

Panini – Hot Pressed to Order

Roasted Vegetable

Locally grown sweet peppers, mushrooms, squash, garlic, fresh basil, vine-ripened tomatoes, smoked mozzarella cheese and balsamic vinegar, $7.25

Pastrami Tri-Tip

Roasted pastrami tri-tip, caramelized onions, blue cheese, Thousand Island, French roll, $8.25

Chicken Pesto

Grilled free-range chicken breast, arugula-basil pesto, spinach and Swiss cheese, $7.25

Scrubs Club

Oven-roasted turkey, Black Forest ham, crispy bacon, lettuce, sliced tomatoes, Swiss and cheddar cheeses, $7.95

Scrubs Pizza by the Slice

  • Cheese, $2.25
  • Vegetarian, $3.00
  • Pepperoni, $3.00
  • Specialty, $3.25

Scrubs Flatbread Pizzas

Three-Cheese Margarita

Locally grown tomato sauce, fresh basil, sea salt, grape tomatoes, mozzarella cheese, smoked gouda cheese and parmesan cheese, $6.95

Turkey Pesto

Arugula-basil pesto, oven roasted turkey breast, vine-ripened tomatoes, mozzarella cheese, provolone cheese and parmesan cheese, $7.95

Santa Fe Chicken

Locally grown tomato sauce, grilled free-range chicken breast, sweet peppers, onions, pepper jack cheese and avocado-cilantro sauce, $7.95

Southwest BBQ Beef

Chipotle BBQ sauce, pastrami tri-tip, mozzarella cheese, smoked mozzarella cheese, green onion and avocado-cilantro sauce, $7.95


Scrubs Burger

Half-pound of 100 percent grass-fed ground beef, caramelized onions, crispy bacon, cheddar cheese and dijionaise on a brioche bun, $8.95

B.B.T. Grilled Cheese (Brie, Bacon, Tomato)

Crispy bacon, brie, tomatoes and arugula and veganaise on Hawaiian bread, $7.50

Mary's Free-Range Chicken Sandwich

Garlic marinated grilled chicken breast, chipotle aioli, roasted red peppers and smoked gouda cheese on a brioche bun, $8.95

Locally Grown Vegan Burger

Housemade vegan burger with lettuce, tomato, avocado and veganaise on a griddled wheat bun, $7.50

Chicken Strips


Quarter-Pound Beef Burger

Certified Angus beef burger with lettuce, tomato and onion on a multi-grain hamburger bun, $3.95

  • Add Angus Beef Patty, $2.95
  • Add Bacon, $1.50
  • Add Beef Chili, $1.50
  • Add Cheese, $0.75
  • Add Avocado, $0.75

Tuna Melt

House made tuna salad with scallions and celery on grilled sourdough with tomato and cheddar, $5.95

Philly Cheese Sandwich

Seared chicken breast or steak, peppers, onions and melted cheese on a hoagie roll, $7.25

French Fries


Housemade BBQ Potato Chips



  • Scrubs House Salad, $1.75
  • Scrubs Composted Salad, $1.75
  • French Fries, $1.75
  • Housemade BBQ Potato Chips, $1.75

Create Your Own Pasta

Choice of pasta and sauce with cheese, $3.50


  • Linguini
  • Whole Wheat Penne
  • Chickpea Pasta


  • Creamy Alfredo
  • Scrubs Marinara
  • Arugula Pesto
  • Extra Virgin Olive Oil

Additional Toppings

Vegetables, $0.50 each

  • Tomatoes
  • Sweet Peppers
  • Mushrooms
  • Onions
  • Basil
  • Spinach

Proteins, $3.00 each

  • Grilled Chicken
  • Italian Sausage Link
  • Tofu

Daily Pasta Bakes

  • Monday: Mac and Three-Cheese, $4.95
  • Tuesday: Spinach and Artichoke Pasta Bake, $4.95
  • Wednesday: Baked Ziti, $4.95
  • Thursday: Farmer Primavera, $4.95
  • Friday: Neapolitan Lasagna, $6.95

Side of Garlic Bread


International Lunch Bar

Burrito or Bowl

Your choice of protein, rice, beans, vegetables and sauce with or without a tortilla and served with chips, $7.50

Two Taco Plate with Chips


À La Carte Taco



  • Rice, $1.75
  • Beans, $1.75
  • Vegetables, $1.75
  • Protein, $3.00
Food Allergy Alert

Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.