Menus

MENU

Grill Menu

Cheeseburger $13.95                                    

1/2 pound beef burger, cheddar cheese, lettuce, tomato, onion, pickle, Scrubs sauce, brioche bun

Scrubs Burger $14.95

1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, lettuce, tomato, Dijonnaise, brioche bun

Philly $13.95 

Steak, provolone, bell peppers, onion, mushrooms, soft roll

Beyond Burger $13.95 

Beyond burger, lettuce, tomato, onion, pickle, Scrubs sauce, potato bun

Hot Chicken Sandwich $10.95

Hot and crispy chicken, lettuce, pickle, mayo, brioche bun

Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Hot Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Side Of French Fries $2.75

 

Chef's Station

Turkey and Brie Toastie with Chips $13.95 with Fries $14.95

 

Cold Salad Bar and Hot Bar $12.95 a pound (6/15/26 - 6/19/26)

Monday

Burrito Bar, Barbacoa, Grilled Portobello Mushrooms, Beans, Cilantro Rice

Tuesday

Chicken Kebab, Falafel, Hummus, Tzatziki, Basmati Rice, Pita

Wednesday

Sweet and Sour Pork, Walnut Shrimp, Plum Tofu, Veggie Eggrolls, Bok Choy

Thursday

Tandoori Chicken, Lamb Tikka, Bombay Potatoes, Dal, Samosas, Braised Greens

Friday

CLOSED

Carving Station (6/15/26 - 6/19/26)

Monday

Roasted Turkey

Tuesday

Tri Tip

Wednesday

Roasted Turkey

Thursday

Tri Tip

Friday

CLOSED

 

Poke Station (6/15/26 - 6/19/26)

Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings

 

Food Allergy Alert

Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.

We're Hungry for Feedback

Your feedback matters, and we encourage you to share your valued thoughts on our menus. Whether you have suggestions, praise, or specific requests, we're all ears! Email us at [email protected] to make your voice heard and help shape the dining choices we offer.