MENU
Grill Menu
All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.
Cheeseburger $13.95
1/2 pound beef burger, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun
Scrubs Burger $14.95
1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun
Philly $13.95
Steak, provolone, bell peppers, onion, mushrooms, soft roll
Beyond Burger $13.95
Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun
Hot Chicken Sandwich $10.95
Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun
Chicken Strips $8.95
served with a side of ranch (additional ranch $.50 each)
Hot Chicken Strips $8.95
served with a side of ranch (additional ranch $.50 each)
Side Of French Fries $2.75
Chef's Station
Miso Ramen $12.95 Add Pork $2.00
Cold Salad Bar $12.95 a pound - Daily
Hot Bar $12.95 a pound (3/10/25 - 3/14/25)
Monday - Lemon Herb Chicken, Brussels Sprouts, Marble Potatoes, Roasted Garlic Trumpet Mushrooms
Tuesday - Nacho Bar, Carne Asada, Rice, Beans
Wednesday - Orange Chicken, Walnut Shrimp, Teriyaki Tofu, Broccoli, Pork Potstickers
Thursday - Butter Chicken, Bombay Potatoes, Daal, Samosas
Friday - Lemon Pepper Wings, Buffalo Wings, Mac n Cheese, Mango Habanero Cauliflower, Veggie Sticks
Pizza (3/10/25 - 3/14/25)
Combo, Pepperoni, Veggie Combo, Cheese
Soup of the Day (3/10/25 - 3/14/25)
Monday - Clam Chowder
Tuesday - Tortilla Soup
Wednesday - Tortilla Soup
Thursday - Broccoli Cheddar Soup
Friday - Broccoli Cheddar Soup
Carving Station (3/10/25 - 3/14/25)
Monday - Tri Tip
Tuesday - Roasted Turkey
Wednesday - Tri Tip
Thursday - Roasted Turkey
Friday - Tri Tip
Poke Station (3/10/25 - 3/14/25)
Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings
Food Allergy Alert
Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.