Menus

MENU

Grill Menu

All Grill Entrees are served with fries and features local and sustainably grown Gotham Greens Lettuce.

Cheeseburger $13.95                                    

1/2 pound beef burger, cheddar cheese, Gotham Greens, tomato, onion, pickle, Scrubs sauce, brioche bun

Scrubs Burger $14.95

1/2 pound beef burger, bacon, cheddar, grilled onion, pickle, Gotham Greens, tomato, Dijonnaise, brioche bun

Philly $13.95 

Steak, provolone, bell peppers, onion, mushrooms, soft roll

Beyond Burger $13.95 

Beyond burger, Gotham Greens, tomato, onion, pickle, Scrubs sauce, potato bun

Hot Chicken Sandwich $10.95

Hot and crispy chicken, Gotham Greens, pickle, mayo, brioche bun

Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Hot Chicken Strips $8.95

served with a side of ranch (additional ranch $.50 each)

Side Of French Fries $2.75

 

Chef's Station

Miso Ramen $12.95 Add Pork $2.00 

 

Cold Salad Bar $12.95 a pound - Daily

Hot Bar $12.95 a pound (3/10/25 - 3/14/25)

 

Monday - Lemon Herb Chicken, Brussels Sprouts, Marble Potatoes, Roasted Garlic Trumpet Mushrooms

Tuesday - Nacho Bar, Carne Asada, Rice, Beans

Wednesday - Orange Chicken, Walnut Shrimp, Teriyaki Tofu, Broccoli, Pork Potstickers

Thursday - Butter Chicken, Bombay Potatoes, Daal, Samosas

Friday - Lemon Pepper Wings, Buffalo Wings, Mac n Cheese, Mango Habanero Cauliflower, Veggie Sticks

 

Pizza (3/10/25 - 3/14/25)

Combo, Pepperoni, Veggie Combo, Cheese

 

 

Soup of the Day (3/10/25 - 3/14/25)

Monday - Clam Chowder

Tuesday - Tortilla Soup

Wednesday - Tortilla Soup

Thursday - Broccoli Cheddar Soup

Friday - Broccoli Cheddar Soup

 

Carving Station (3/10/25 - 3/14/25)

Monday - Tri Tip

Tuesday - Roasted Turkey

Wednesday - Tri Tip

Thursday - Roasted Turkey

Friday - Tri Tip

 

Poke Station (3/10/25 - 3/14/25)

Your Choice Ahi Tuna, Shrimp, or Tofu over Rice or Greens with Sauces & Toppings

 

 

Food Allergy Alert

Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, guests with food allergies are encouraged to speak to a dining manager.

We're Hungry for Feedback

Your feedback matters, and we encourage you to share your valued thoughts on our menus. Whether you have suggestions, praise, or specific requests, we're all ears! Email us at diningfeedback@ucdavis.edu to make your voice heard and help shape the dining choices we offer.